Selected by Gourmand Awards Italy in 2013.
Whichever way you prepare and enjoying your tea - cold with ice, infused in a cup or favorite zhong teapot - this book will become a quick and effective guide to learn about the secrets of the art of preparing and perfecting  this special and inviting drink. Teaching you to distinguish blacks teas from green teas, white teas from oolong teas. To help you appreciate the herbaceous freshness of a Sencha Tea, from the bitter sweet smoked tea taste of a Gunpowder Tea.

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e-book NOW AVAILABLE (italian language)

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• Book 128 pages, bonded edition with hard cover, embossed with glossy print in relief
• Publisher: Trenta Editore

• Language: Italian
• Publication Date: 2013
• Cover price: 18 €

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